About

Savor the Delicate Flavor Variations and Taste the Essence of the Season

Kurogeya Honke, crafted by a Japanese head chef, is dedicated to providing heartwarming Japanese hot pot cuisine that nourishes both the body and the stomach.
With our deep understanding of authentic Japanese regional hot pot culture and a wide variety of ingredients, we offer recommendations for the most suitable eating styles to our customers.
We carefully select fresh seasonal ingredients and introduce seasonal limited hot pot dishes, allowing you to experience the delicate flavor variations and taste the essence of the season.

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Season

KISETSU

春

夏

秋

冬

Spring

Summer

Autumn

Winter

Experience the Season and Regional Delicacies of Japan

Authentic Japanese
Hot Pot Culture

Ingredients

Hot Pot

Presenting four major hot pot dishes - Shabu-shabu, Sukiyaki, Hakata Mitzutaki, and Hakata Motsunabe. Experience the profound local customs of Japan, from the broth, meat, and vegetables to the ultimate delicacy.

Specialty Dish

Through carefully arranged efforts, the essence of various ingredients is absorbed and concentrated in the final dish, creating the most memorable and delightful essence of Japanese hot pot.

Ingredients

SHOKUZAI

Featuring premium ingredients such as top-grade Japanese Wagyu, Iberico de Bellota Pork, Native Chicken from Yulin, and Australian Wagyu Small Intestine, Kurogeya Honke presents the deliciousness of hot pot. As all the chosen ingredients come from the black-haired breeds, it inspired our brand name.

Deluxe Japanese Wagyu

Carefully sliced cuts suitable for hot pot cooking. With its beautiful pink color and marbled fat, it offers a perfect balance. When lightly cooked, it melts in your mouth, leaving a fresh and sweet aftertaste. It is the ultimate delicacy sought after by connoisseurs worldwide.

Iberico de Bellota Pork

Bellota represents the highest grade within Spanish Iberian pork. The pigs are raised on a diet of acorns and natural products for an extended period. The meat has a delicate texture and a nutty aroma, with rich and succulent fat.

Native Chicken from Yulin

We use Native Chicken from Yulin, a locally raised breed from Yunlin, Taiwan. It is carefully nurtured for about 2.5 times longer than regular chickens, resulting in a unique and delicious meat quality.

Australian Wagyu Small Intestine

Retaining the rich and flavorful outer fat, the small intestine infuses the broth with abundant collagen, making it sweeter. The texture of Wagyu small intestine is tender and chewy, making it a highly popular beauty-enhancing ingredient in Japan.

Hot Pot

NABE

Shabu-Shabu

Based on kelp, it is slow-cooked with the sweetness of kelp and bonito. Enjoy the purest flavors of the ingredients with our homemade special citrus vinegar sauce and black and white sesame sauce.

Sukiyaki

Incorporating a unique Japanese cooking method, it combines a Kansai-style searing technique followed by simmering. The first step involves searing the Wagyu slices to release the fat, which then flavors the broth along with the Kanto-style "Warigoma" sauce, resulting in a sweet and rich taste.

Hakata Mizutaki Hot Pot

A famous regional hot pot dish originating from Kyushu, Japan. The chicken bones are simmered for over six hours, creating a rich and collagen-infused white broth. It offers a warm and rich taste that is highly favored by women.

Hakata Motsunabe Hot Pot

A renowned regional hot pot dish from Kyushu, Japan. It features a rich white broth with plenty of cabbage, leeks, garlic slices, and chili. Combined with Wagyu small intestine, it becomes an aromatic and collagen-rich delicacy.

Kurogeya Honke Homemade Sauce

Based on the delicious characteristics of each hot pot and ingredient, we have prepared a variety of sauces such as sesame sauce, ponzu vinegar, yuzu pepper, shichimi spicy sauce, and vinegar soy sauce. We also provide you with the most suitable eating recommendations to enhance your hot pot experience.

Dish

SHIME

「〆」
Specialty Dish

Through carefully arranged efforts, the essence of various ingredients is absorbed and concentrated in the final dish, creating the most memorable and delightful essence of Japanese hot pot.

Heartwarming dining experience, Nourishing both heart and stomach.
Savor the Delicate Flavor Variations and Taste the Essence of the Season

Reservations