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Carefully Selected Four Premium Ingredients
Inviting You to Taste the Flavors of the Season
Inviting You to Taste the Flavors of the Season
Deluxe Japanese Wagyu, Iberico de Bellota Pork,
Native Chicken from Yulin, Australian Wagyu Small Intestine
Native Chicken from Yulin, Australian Wagyu Small Intestine
Through our deep understanding of authentic Japanese hot pot dishes, we lead connoisseurs to savor the tastes of the season and experience subtle flavor variations. As ambassadors of Japanese hot pot, we convey the essence of authentic Japanese hot pot culture.
Crafted by a Japanese Head Chef, Delivering Authentic Japanese Hot Pot Cuisine
While Taiwan is a country known for its developed Japanese cuisine, finding authentic Japanese hot pot can be a challenge. Led by a Japanese Executive Chef with 20 years of experience in Japanese cuisine, we offer four renowned hot pot dishes: Shabu-shabu, Sukiyaki, Hakata Mizutaki, and Hakata Motsunabe
From simmering the broth to the order of ingredients added, Kurogeya Honke adheres to traditional cooking methods, mastering the key flavors of each ingredient, layering the deliciousness of Japanese hot pot. With attentive service, we suggest the most suitable eating style and condiments, providing customers with an experience of heartwarming and soul-nourishing hot pot cuisine.
From simmering the broth to the order of ingredients added, Kurogeya Honke adheres to traditional cooking methods, mastering the key flavors of each ingredient, layering the deliciousness of Japanese hot pot. With attentive service, we suggest the most suitable eating style and condiments, providing customers with an experience of heartwarming and soul-nourishing hot pot cuisine.
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